返回

缩放 将鼠标悬停在图片上即可放大

Food & Cooking of Shanghai & East China

Tan, Terry
33.99 SGD
Member Price
30.60
English

Singapore Main Store

Available

G02-03 Floor (, )

Product Description

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar's Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.
... Read Full Text

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs

... Read Full Text

Available to Order

Usually dispatches within 3-5 business days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free domestic shipping on orders over 50.00SGD

Discount is applied at checkout.

Recently Viewed Items

Related Products