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Gastronomy and Hospitality Studies in Tourism (2021. 512 S. 76 Abb. 210 mm)

Herausgegeben:Yazicioglu, Irfan/ Yayla, OEzguer/ Isin, Alper
175.33 SGD
Member Price
157.80
English

Product Description

This book includes studies carried out with a scientific purpose in gastronomy and
hospitality in tourism and aims to provide theoretical and practical contributions to
both academicians and sector employees. In line with this purpose, the importance
and awareness of in tourism, especially gastronomy and food, is revealed, so it is
possible to associate conceptual studies with other areas of tourism. In addition, the
content has been enriched with examples of hospitality applications in tourism.
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This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.

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