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Emulsion, texture and microstructure of chicken mortadella : Effect of Basic Chemical Composition and Ingredients on the Physical-Chemical Characteristics of Chicken Mortadella

Name: Emulsion, texture and microstructure of chicken mortadella : Effect of Basic Chemical Composition and Ingredients on the Physical-Chemical Characteristics of Chicken Mortadella
Brand: Our Knowledge Publishing
SKU: 00000_00000_00000_00000
Price: 67.75 SGD
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Marques Luiz, Andre Henrique/ Novy Quadri, Mara Gabriela

67.75 SGD

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Our Knowledge Publishing

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ISBN

9786203326192

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Book

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Paperback

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Emulsion, texture and microstructure of chicken mortadella : Effect of Basic Chemical Composition and Ingredients on the Physical-Chemical Characteristics of Chicken Mortadella

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Emulsion, texture and microstructure of chicken mortadella : Effect of Basic Chemical Composition and Ingredients on the Physical-Chemical Characteristics of Chicken Mortadella

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