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Sustainable food production and ethics

Zollitsch, Werner (EDT)/ Winckler, Christoph (EDT)/ Waiblinger, Susanne (EDT)
278.34 SGD
Member Price
250.51
English

Product Description

Covers a range of aspects within the general issue of sustainable food production and ethics. Linking different academic disciplines, this book includes topics ranging from reflections about the roots of sustainability and the development of concepts and approaches to globalisation and resilience of food systems.

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