Chocolate, Cocoa and Confectionery : Science and Technology (Reprint)

Name: Chocolate, Cocoa and Confectionery : Science and Technology (Reprint)
Brand: Springer Verlag
SKU: 00000_00000_00000_00000
Price: 329.59 SGD
Availability: InStock

Minifie, Bernard

329.59 SGD

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296.64

English

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Product Description

The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.

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Publisher

Springer Verlag

Publication Date

Apr 2012

ISBN

9789401179263

Pages

916

Item Type

Book

Format

Paperback

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Chocolate, Cocoa and Confectionery : Science and Technology (Reprint)

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Chocolate, Cocoa and Confectionery : Science and Technology (Reprint)

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