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A Pig in Provence : Good Food and Simple Pleasures in the South of France

Brennan, Georgeanne
34.77 SGD
Member Price
31.30
English

Product Description

The award-winning food writer describes her 1970 move to Provence, her adventures and experiences of Provenȧl cuisine, her development into a renowned food writer and cooking teacher, and the daily rhythms of life in southern France and the celebration of living according to the cycles of food and nature. Reprint.

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