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Festa : Recipes and Recollections of Italian Holidays

45.68 SGD
Member Price
41.12
English

Product Description

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. ""Festa"" is a year-long feast of memories and delicious, traditional Italian dishes - from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
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Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. ""Festa"" is a year-long feast of memories and delicious, traditional Italian dishes.

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