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Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)

Name: Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)
Brand: Aspen Publishers
SKU: 00000_00000_00000_00000
Price: 181.28 SGD
Availability: InStock

Mortimore, Sara/ Wallace, Carol

181.28 SGD

Member Price

163.16

English

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Product Description

The purpose of this text is to explain what HACCP really is and what it can do for any food business. The second edition takes account of a number of changes in the HACCP field since the first edition was published, including the updating of the Codex "HACCP system and guidelines".

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Publisher

Aspen Publishers

Publication Date

Dec 1998

ISBN

9780412754401

Pages

428

Item Type

Book

Format

Hardcover

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Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)

Product Description

Available to Order

Haccp: A Practical Approach, Second Edition (Chapman & Hall Food Science Book") (2ND)

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