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Regional Cuisines of Medieval Europe : A Book of Essays (Garland Medieval Casebooks)

Adamson, Melitta Weiss (EDT)
457.78 SGD
Member Price
412.01
English

Product Description

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
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Regional Cuisine in Medieval Europe explores the regional and interregional influences on food production and consumption during the Middle Ages.

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