Back

Zoom Roll over image to zoom in

Revolution at the Table : The Transformation of the American Diet (California Studies in Food and Culture)

Levenstein, Harvey
64.00 SGD
Member Price
57.60
English

Product Description

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
... Read Full Text

In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

... Read Full Text

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free domestic shipping on orders over 50.00SGD

Discount is applied at checkout.

Recently Viewed Items

Related Products