The Delmonico Way : Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York

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Bring glamour and style into your home, featuring stories, ideas for entertaining, and seventy-five recipes from the Tuccis, the family that ran Delmonico’s in its golden era. Today, Max Tucci, winner of the 2023 IACP Trailblazer’s Award, continues his grandfather’s credo of "Welcoming all to the table" at 56 Beaver Street. Located in the heart of Wall Street, Delmonico’s from 1827 to today continues to shape New York City’s restaurant scene. Under the original ownership of The Delmonico Brothers, Pietro and Giovanni, Delmonico’s introduced the first farm-to-table concept, à la carte dining—complete with white tablecloths and menus—but most notably created the phenomenon called the “power lunch." Despite Delmonico’s triumphs, the impact of World War I and the era of Prohibition caused the family to cease operations, shuttering the restaurant and all Delmonico locations by 1923. In 1926 a new era for Delmonico’s arose. Oscar Tucci, a Tuscan immigrant, took over ownership and re-established Delmonico’s first as a Speakeasy and then he continued the Delmonico brothers’ tradition, transforming it to a beacon of fine dining. Oscar developed a strict code of hospitality, etiquette, and operations coupled with legendary libations and superb fare known as the Delmonico way.  The Delmonico way still lives on today because of Max Tucci. THE DELMONICO WAY: SUBLIME ENTERTAINING & LEGENDARY RECIPES FROM THE RESTAURANT THAT MADE NEW YORK! by Max Tucci, Oscar’s grandson, opens the double doors of his family's Delmonico’s, welcoming us to a world when dining out was a glamorous affair. Max along with his celebrity chef friends offer timeless recipes and Max, shares his tips for recreating the magic of the Delmonico way at home. Max continues his family's gracious hospitality ethics by welcoming all to Delmonico’s. Max's credo, "Moving forward, while looking back." The credo and Max's efforts of keeping the sacred brand thriving led Max to become the IACP 2023 Trailblazer Award Reci

A dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.

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