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The Globalisation of Chinese Food (Anthropology of Asia)

Cheung, Sidney (EDT)/ Wu, David Y. H. (EDT)
126.33 SGD
Member Price
113.70
English

Product Description

By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.
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By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.

... Read Full Text

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