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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Name: Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Brand: Vintage Cookery Books
SKU: 00000_00000_00000_00000
Price: 27.44 SGD
Availability: InStock

Alwood, William B.

27.44 SGD

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24.70

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Publisher

Vintage Cookery Books

Publication Date

Nov 2015

ISBN

9781473328082

Pages

Item Type

Book

Format

Paperback

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Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

Available to Order

Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making

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