A food memoir and personal narrative that braids the global journeys of South Asian food through immigration, migration, and indenture. Focusing on chefs, home cooks, and food stall owners, the book questions what it means to belong and what does belonging in a new place look like in the foods carried over from the old country.
Publisher
University of Iowa Press
Publication Date
Apr 2022
ISBN
9781609388232
Pages
212 p.
Item Type
Book
Format
Paperback
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