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One Thousand Vines : A New Way to Understand Wine

Lepeltier, Pascaline/ Parr, Rajat (FRW)/ List, Ava Mees (FRW)
100.71 SGD
Member Price
90.64
English

Singapore Main Store

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G07-02 Floor (, )
K03-03 Floor (, )

Bugis Junction Store

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Product Description

Shortlisted for the second annual Nach Waxman Prize for Food and Beverage Scholarship

“To call One Thousand Vines a groundbreaking masterpiece is to barely touch on the quality of this work, both in its content and production…. Overall, One Thousand Vines not only describes the modern world of wine in intimate detail but also explores why and how it has developed from the first grapevines with a strong base in science. It is stunningly illustrated by Loan Nguyen Thanh Lan.”  -Winepilot

The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier

"The best wine book this year by a country mile.”— Western Country Magazine

“Wine is easy to drink but complicated to understand. Most modern books focus on one element — a region, history, wine science, tasting and so on. Few seek to explain it in its totality. That’s what makes Pascaline Lepeltier’s new book so extraordinary. It examines every aspect of wine, starting with the domestication of the grape vine thousands of years ago through the nature of the vine, the geology, flora and fauna of vineyards, the production and serving of wine, how we taste it and how we talk about it. It’s a remarkable synthesis that incorporates biology, chemistry, history and philosophy… It’s often said that the more we learn about wine the less we know. But wine lovers who read this book will deeply, richly profit.” New York Times

“One Thousand Vines is the price of a good bottle of California Pinot Noir, but it’s worth an entire case…It belongs in any connoisseur’s wine library.” - International Wine Review

“One Thousand Vines is an exceptional achievement worthy of a special place on your win
... Read Full Text

The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier.

... Read Full Text

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