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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality (Burleigh Dodds Series in Agricultural Science)

Name: Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Limited
SKU: 00000_00000_00000_00000
Price: 402.86 SGD
Availability: InStock

Dikeman, Michael E. (EDT)

402.86 SGD

Member Price

362.58

English

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Product Description

Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

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Publisher

Burleigh Dodds Science Publishing Limited

Publication Date

Apr 2017

ISBN

9781786760609

Pages

442 p.

Item Type

Book

Format

Hardcover

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Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality (Burleigh Dodds Series in Agricultural Science)

Product Description

Available to Order

Ensuring Safety and Quality in the Production of Beef Volume 2 : Quality (Burleigh Dodds Series in Agricultural Science)

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