Achieving Sustainable Production of Eggs Volume 1 : Safety and Quality (Burleigh Dodds Series in Agricultural Science)

402.86 SGD
Member Price
362.58
English

Product Description

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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