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Reducing Greenhouse Gas Emissions from Livestock Production (Burleigh Dodds Series in Agricultural Science)

Baines, Richard (EDT)
357.08 SGD
Member Price
321.38
English

Product Description

  • A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced
  • Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines
  • Covers other approaches such as genetics and selection, improved husbandry as well as manure management
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This collection reviews measurement and modelling of methane emissions and current mitigation strategies, including improving breeding and health, manure management as well as the role of grassland and feed supplements.

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