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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals (Burleigh Dodds Series in Agricultural Science)

Name: Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals (Burleigh Dodds Series in Agricultural Science)
Brand: Burleigh Dodds Science Publishing Limited
SKU: 00000_00000_00000_00000
Price: 347.92 SGD
Availability: InStock

347.92 SGD

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313.13

English

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Product Description

This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.

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Publisher

Burleigh Dodds Science Publishing Limited

Publication Date

May 2021

ISBN

9781786764799

Pages

380 p.

Item Type

Book

Format

Hardcover

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Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals (Burleigh Dodds Series in Agricultural Science)

Product Description

Available to Order

Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals (Burleigh Dodds Series in Agricultural Science)

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