Beginning with an introduction covering the equipment, basic recipes and techniques needed to make the cakes, this book is designed to suit both beginners and more experienced cooks. It includes chapters that cover Cookies, Small Cakes and Large Cakes and also delights such as Venetian Mask Cookies, and more.
Publisher
Quadrille Publishing Ltd
Publication Date
Apr 2007
ISBN
9781844003211
Pages
-
Item Type
Book
Format
Hardcover
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