* Includes ten basic bread 'formulas' that provide professional bread-baking tips to home bakers of all expertise levels * Distils all baking recipes into ten thematic steps, the understanding of which will enable bakers to master any type of bread recipe * Provides an overview of handmade bread ingredients and the equipment needed for baking bread
Publisher
Apple Press
Publication Date
Jan 2009
ISBN
9781845433031
Pages
-
Item Type
Book
Format
Paperback
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