Ross Dobson's Wholefood Kitchen : Delicious Recipes with Beans, Lentils, Grains and Other Natural Foods -- Hardback

Offers recipes for wholefoods, using nutritious pulses and grains as the basis. This title contains starters including Carrot, Cumin and Lentil Dip; Smoky Paprika Houmous; and, Falafel with Minted Yoghurt. It covers such soups as Shiitake Mushroom and Barley Soup and Curried Parsnip and Butterbean Soup.