Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade.
Publisher
Harpercollins Publishers
Publication Date
Aug 2016
ISBN
9781910904619
Pages
-
Item Type
Book
Format
Hardcover
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