Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines") (2ND)

Name: Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines") (2ND)
Brand: Wine Appreciation Guild
SKU: 00000_00000_00000_00000
Price: 91.56 SGD
Availability: InStock

Schneider, Volker/ Troxell, Sarah

91.56 SGD

Member Price

82.41

Quantity:

Publisher

Wine Appreciation Guild

Publication Date

Jan 2022

ISBN

9781935879251

Pages

158

Item Type

Book

Format

Hardcover

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free domestic shipping on orders over 50.00SGD

Your Cart

Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines") (2ND)

Available to Order

Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences (Advanced Winemaking Strategies for Fine Wines") (2ND)

Recently Viewed Items

Related Products