Volume II focuses on the state-of-the-art technologies and applications of various types of sensors. It presents different analyzers and their operational parameters in many areas of practical use. Moreover, aspects of the marketability of biosensors are covered in the context of established conventional analytical techniques as well as under consideration of the needs, habits and beliefs of consumers. A picture thus emerges of how applications can be expanded in the future and novel markets can be opened up. Reflectometric interference spectroscopy for direct affinity sensing.- Immunosensors for clinical diagnostics.- Biosensors based on flow-through systems.- Enzymatic substrate recycling electrodes.- Thermistor-based biosensing.- Electrochemical gas biosensors.- Microbial BOD sensors: Problems of practical use and comparison of sensorBOD and BODs.- New biosensors for environmental analysis.- Biosensors for food analysis.- Challenges in the development of (bio)chemical sensors for whole blood medical diagnostic applications.- Commercial biosensors for medical application.- Biosensors with modified electrodes for in vivo and ex vivo applications.
