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Les impuretés des kaolins et leurs effets sur les produits de cuisson : Frittage des kaolins algériens et des kaolins des Charentes, leurs propriétés physico-chimiques (2014. 140 S. 220 mm)

Bouzidi, Nedjima
119.02 SGD
Member Price
107.12
Publisher
PRESSES ACADÉMIQUES FRANCOPHONES
Publication Date
-
ISBN
9783838148687
Pages
-
Item Type
Book
Format
Paperback

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