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食品学各論（第５版）－食べ物と健康，食品と衛生 （栄養科学シリ−ズＮＥＸＴ）食べ物と健康，食品と衛生

渡邊浩幸
37.20 SGD
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日本食品標準成分表(八訂)増補2023年準拠。献立作成、調理に活かす食品学。管理栄養士国家試験、栄養士実力認定試験対応。

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