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銀座小十の先付・付き出し一〇一品－日本料理の“今”を捉えた、感動を生む献立の幕開け日本料理の“今”を捉えた、感動を生む献立の幕開け

奥田透
46.80 SGD
Member Price
42.12

Product Description

料理人にとって一番の悩みの種である、献立の幕開けである「先付」「付き出し」を奥田透氏がどう考えているか。著者初のレシピ集。

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