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包丁研ぎのススメ－ムズかしい”技術”をはぶいたムズかしい”技術”をはぶいた

豊住久
21.90 SGD
Member Price
19.71

Product Description

３週間に１回１０分で、生肉もサクサク切れる！一生使える「包丁の研ぎ方」。切れる包丁なら料理がもっと楽しくなる！「動き」と「力の入れ方」がよくわかる動画付き。

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