Back

Zoom Roll over image to zoom in

Protein Phosphorylation and Meat Quality

Zhang, Dequan/ Li, Xin/ Chen, Li
366.22 SGD
Member Price
329.60
English

Product Description

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.

... Read Full Text

Available to Order

Usually dispatches within 3-4 weeks

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free domestic shipping on orders over 50.00SGD

Discount is applied at checkout.

Recently Viewed Items

Related Products