Dishing Up the Dirt : Simple Recipes for Cooking through the Seasons (Farm-to-table Cookbooks)

73.24 SGD
Member Price
65.92
English

Product Description

Offers seasonal recipes using crops from the author's organic vegetable farm, including minty pea soup in spring, chicken and chickpea pesto summer salad, early autumn Moroccan stew, and winter tabbouleh salad.

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Usually dispatches within 3-4 weeks

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