The Spanish Atlantic World, 1492-1825 : From Kingdoms to Colonies to Independence

The overseas enterprises of Spain expanded dramatically following the first voyage of Christopher Columbus in 1492. The Spanish had already conquered the Canary Islands, which served as a base for the later conquest of lands in the Americas (known as the Indies) that served as the foundation of the Spanish Atlantic world. After 1492 Spanish colonists fanned out from a few Caribbean outposts to Mexico, as armies overthrew the Aztec Empire and annexed the Maya domains in southern Mexico and Central America. In just over a decade the Spaniards brought down the Inca Empire, giving the Castilians control over the vast human and mineral resources in South America. Over the course of the sixteenth century, the Castilian invaders, followed by crown bureaucrats and Catholic clergymen, consolidated control over the central regions of Mexico and Peru. Spain eventually claimed control over the vast region from the current southwest of the United States to the southern tip of South America, creating a massive domain that brought unimaginable wealth to the Kingdoms of Spain. This wide-ranging study examines the evolution of the Spanish Atlantic World from its inception with the voyages of Christopher Columbus through the period of conquest and expansion in the sixteenth century, the era of consolidation in the seventeenth century, to the reform and renovation of the eighteenth century, culminating in its slow-motion collapse by 1825. Drawing on traditions from the long Reconquest of the Iberian Peninsula from the Muslims, the first conquistadors and settlers attempted to establish a stratified patriarchal society, based on Roman Catholic values and firmly tied to metropolitan Spain and the wider Atlantic world. As Spain became mired in a series of disastrous wars with European rivals and the colonial economy expanded, diversified, and became more self-sufficient in the seventeenth century, colonial elites gained greater political and social power. Under the new French Bourbon dyn