The Little Book of Matcha is a celebration of the internet’s favourite green drink. Unearth the origins of matcha from ancient China, through to its ceremonial use in Japan, and into the cafés of the 21st century. Learn how to create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations, as well as discovering a delicious range of food recipes, including Fluffy Matcha Pancakes, Matcha Tiramisu, Matcha White Choc Cookies, and Chewy Puffed Rice Bars. With caffeine levels parallel to coffee, but with none of the jitters or an energy crash, matcha is the ideal go-to for a long-lasting calm, focused energy like no other.
