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Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Fetterman, Lisa Q./ Halm, Meesha/ Peabody, Scott
66.16 SGD
Member Price
59.55
English

Singapore Main Store

Available

G05-01 Floor (, )
K10-02 Floor (, )
K10-01 Floor (, )

Product Description

Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.

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