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Food, Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives (Routledge Studies in the Social History of Medicine)

Phillips, Jim (EDT)/ Smith, David F. (EDT)
428.48 SGD
Member Price
385.64
English

Product Description

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.
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This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.

... Read Full Text

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