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Dinner : Changing the Game: A Cookbook

Clark, Melissa/ Wolfinger, Eric (PHT)
74.56 SGD
Member Price
67.11
English

Singapore Main Store

Available

G04-04 Floor (, )
K11-02 Floor (, )
K11-01 Floor (, )

Product Description

A New York Times food columnist changes the way you look at dinner with 245 brand new, delicious recipes that are easy and quick enough to prepare on weeknights, including Jalapeno-Honey Steak, Maple Roasted Tofu and Blood Orange Chicken.
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A collection of recipes for home cooks from the New York Times food columnist that are easy and quick enough to prepare on weeknights, includng such dishes as herb-marinated steak, maple-roasted tofu, and coconut curry chicken.

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