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Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications (Food Engineering Series (Aspen Publishers).)

Name: Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications (Food Engineering Series (Aspen Publishers).)
Brand: Aspen Pub
SKU: 00000_00000_00000_00000
Price: 311.28 SGD
Availability: InStock

Alzamora, Stella M./ Tapia, Maria S./ Lopez-Malo, Aurelio

311.28 SGD

Member Price

280.16

English

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Product Description

This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing.

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Publisher

Aspen Pub

Publication Date

Jun 2000

ISBN

9780834216723

Pages

360

Item Type

Book

Format

Hardcover

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Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications (Food Engineering Series (Aspen Publishers).)

Product Description

Available to Order

Minimally Processed Fruits and Vegetables : Fundamental Aspects and Applications (Food Engineering Series (Aspen Publishers).)

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