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Food: a British History, 1800-1914 : Volume III: Food: its Materiality (Routledge Historical Resources)

Atkins, Peter J. (EDT)
305.79 SGD
Member Price
275.22
English

Product Description

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, food and the body, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.
... Read Full Text

This four-volume collection brings together primary sources on British food during the long nineteenth century. Volumes explore manufacturing and markets, cooking and cuisine, and food catering and culture. Accompanied by extensive editorial commentary, this collection will be of great interest to students and scholars of Food History.

... Read Full Text

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