This fascinating book looks at how vegetables are produced, taking the carrots we eat as an example. It shows us how carrots are planted, grown then harvested, and how they are shipped to supermarkets or stores to land on our tables. It highlights that not all food is local, often coming from very far afield.
Publisher
Capstone Global Library Ltd
Publication Date
Aug 2017
ISBN
9781474721301
Pages
24
Item Type
Book
Format
Paperback
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