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The Italian Baker, Revised : The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Field, Carol/ Anderson, Ed (PHT)
73.25 SGD
Member Price
65.93
English

Singapore Main Store

Available

G04-01 Floor (, )
K04-03 Floor (, )

Product Description

An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.
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Introduces traditional techniques for preparing artisanal doughs while incorporating ingredient and equipment sections and instructions for using the natural yeast method.

... Read Full Text

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