Add a taste of the Philippines to your favourite cookies, brownies, cakes, breads and more with the first-ever baking cookbook dedicated to the yam called ube!
Ube, a purple yam originating from the Philippines, is totally unique it is flavourful, sweet, nutty, and, best of all, bright purple. Its one-of-a-kind flavour and showstopping colour have made it the trendiest ingredient in baked goods and desserts in Asia and around the world. Now, with over 50 beautiful photographs and easy-to-follow recipes, award-winning baker Henry Awayan offers his traditional childhood favourites as well as brand-new creations in The Ube Baking Book, including:
• Ube Halaya (Filipino jam)
• Lola's Coffee Cake with Ube Crumble Topping
• Traditional Halo-Halo with Ube Ice Cream
• Ultraviolet Bavarian Cream
• Gluten-Free Ube Mochi Pancakes
• Lilac Milk Bread
• And more!
Perfect for home chefs of all levels, this book will add a pop of colour to your baking game.
