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Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production (Innovations in Agricultural & Biological Engineering)

Malik, Junaid Ahmad (EDT)/ Goyal, Megh R. (EDT)/ Birwal, Preeti (EDT)
347.83 SGD
Member Price
313.05
English

Product Description

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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