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Pastry

Atkinson, Catherine
27.18 SGD
Member Price
24.47
English

Singapore Main Store

Available

G03-06 Floor (, )

Singapore Main Store

Available

G03-06 Floor (, )

Product Description

The complete guide to successful pastry making, with 135 delicious recipes and all the essential techniques you need for shortcrust, puff, choux, hot-water, strudel and filo, all shown in over 850 step-by-step photographs.

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Available to Order

Usually dispatches within 3-5 business days

While every attempt has been made to ensure stock availability, occasionally we may run out of stock at our stores.

Free domestic shipping on orders over 50.00SGD

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