Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
Publisher
Quadrille Publishing Ltd
Publication Date
Jun 2015
ISBN
9781849495745
Pages
-
Item Type
Book
Format
Hardcover
Unavailable
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