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The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Albala, Ken (TRN)/ Tomasik, Timothy J. (TRN)
73.24 SGD
Member Price
65.92
English

Product Description

The first modern printing of a little-known French cookbook with parallel texts and commented translation.

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