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System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production — Food and Agriculture

Tischner, Ursula (EDT)/ Stø, Eivind (EDT)/ Kjærnes, Unni (EDT)
457.78 SGD
Member Price
412.01
English

Product Description

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

... Read Full Text

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