Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) (1st ed. 2020. 2021. xxiv, 182 S. XXIV, 182 p. 27 illus., 1 illus. in c)

Name: Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) (1st ed. 2020. 2021. xxiv, 182 S. XXIV, 182 p. 27 illus., 1 illus. in c)
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SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;

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Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) (1st ed. 2020. 2021. xxiv, 182 S. XXIV, 182 p. 27 illus., 1 illus. in c)

Available to Order

Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business (Food Microbiology and Food Safety) (1st ed. 2020. 2021. xxiv, 182 S. XXIV, 182 p. 27 illus., 1 illus. in c)

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