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食べ物と健康食事設計と栄養・調理（増補）（健康・栄養科学シリ−ズ）

医薬基盤・健康・栄養研究所
35.50 SGD
Member Price
31.95

Product Description

食べ物の栄養の特性を踏まえ,食事摂取基準・食品標準成分表を正しく活用し,科学的根拠に基づき対象者に適した食事設計を行えるよう詳説.

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