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Culinary Texts in Context, 1500-1800 : Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)

Kernan, Sarah (EDT)/ Müllneritsch, Helga (EDT)
347.90 SGD
Member Price
313.11
English

Product Description

This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500-1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.
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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

... Read Full Text

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