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The Study of Food, Tourism, Hospitality and Events : 21st-century Approaches (Tourism, Hospitality & Event Management) (Reprint)

Name: The Study of Food, Tourism, Hospitality and Events : 21st-century Approaches (Tourism, Hospitality & Event Management) (Reprint)
Brand: Springer
SKU: 00000_00000_00000_00000
Price: 292.97 SGD
Availability: OutOfStock

Beeton, Sue (EDT)/ Morrison, Alison (EDT)

292.97 SGD

Member Price

263.68

English

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Product Description

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

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Publisher

Springer

Publication Date

Jan 2019

ISBN

9789811344688

Pages

292

Item Type

Book

Format

Paperback

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The Study of Food, Tourism, Hospitality and Events : 21st-century Approaches (Tourism, Hospitality & Event Management) (Reprint)

Product Description

Unavailable

The Study of Food, Tourism, Hospitality and Events : 21st-century Approaches (Tourism, Hospitality & Event Management) (Reprint)

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